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It also offers a selection of clay-oven gourmet dishes such as tandoori, kebabs, and tikas. He creates meals using traditional flavors tweaked to suit the California taste. The restaurant has a casual and relaxing atmosphere, making it a perfect spot for after-work dinners or a fun night with loved ones. For $30, you can get a complete Indian feast with various entrees, basmati rice, and naan.
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“All of my favorite restauranteurs that I looked up to getting into the industry have mostly closed the restaurants that they had open, like Roy [Choi], Eddie [Huang], Jon & Vinny’s. Data shows that this is a tough-ass industry.” Naran doesn’t foresee running restaurants “forever,” but recognizes the opportunities he has, financially and in terms of cultural collateral, at this moment. Experience what India is all about with traditional decor, a skyroom that features floor-seating, and the smells of authentic Indian spices. Restaurant Observer is the ultimate go-to destination on the web when looking for nothing but fantastic places to genuinely enjoy food across the United States. Inspired by the saying when there’s good food, there’s a good life, Birch Restaurant starts the food blog to scout the best food places across the country. Especially worth trying are the more inventive treats, like the malai broccoli and jackfruit nuggets.
Annapurna Cuisine
Go down the stairs and toward the rear structure to find this friendly, family-operated restaurant that’s right next to the water. The vegetable malai has ample coconut, and an extra order of naan helps to sop up the remaining butter chicken gravy. In business for over 30 years, this halal Indian Pakistani restaurant is one of the South Bay’s most respected. Chef Mohammed Mumtaz makes traditional dishes like lamb korma and goat karahi stir-fried with onions and tomatoes, but also experiments with new recipes daily. LA’s South Asian restaurants — Indian, Sri Lankan, Pakistani, Nepalese, Bangladeshi, and more — are abundant and widespread across the South Bay, the San Fernando Valley, and nearly everywhere in between. The restaurants celebrated on this list prepare rich butter chicken, delicious dosas, abundant thalis, and beyond.
Anarkali Indian Restaurant
If you get the chance to meet the owner, he’ll recommend the best dishes based on your preferences. It also has outdoor seating for when you feel like enjoying the LA weather. Meanwhile, the unique aromas of Indian spices, bright tapestries, and special seating make every dining experience memorable. Classic appetizers such as Pakora, Samosa, and Potato Pancakes are on the menu. With another location in New York, Baar Baar made its LA debut in May 2023, bringing chef Sujan Sarkar’s contemporary Indian dishes to Southern California. Live, Sarkar and his team are adding something special to the LA Indian dining scene, with dishes that showcase a wide regional range across India and Bollywood-inspired drinks that riff on several classics.
Mayura Indian Restaurant
One of the remarkable qualities of a restaurant is good customer service, and Maharaja Cuisine of India has it. Diners rave about the friendly and approachable staff that made them feel at home. It also offers a lunch buffet that serves classic and modern Indian dishes. One of the menu highlights is the tandoori served with mango chutney and rice.
Best Side Dishes for Crack Chicken
This humble market and takeout restaurant has a smaller but excellent array of mostly Pakistani dishes, starting with flavor-packed biryani. Chicken tikka, beef kabab, and plush naan are also on the compact menu, along with chicken karahi. Call in to order ahead, and be sure to take home a packet of dried lentils from the market.
Meanwhile, diners rave about the mouthwatering food, the serving sizes, and the reasonable prices that go with them. It has a wide array of chicken, lamb, seafood, and vegetarian specialties that can satisfy everyone in your group. Located in West Hollywood, this upscale Indian restaurant is popular among locals and celebrities.
Tulsi Indian Eatery
Diners recommend requesting the level of spiciness for every meal so you can enjoy every bite. A 10-minute drive from LAX, Al Noor is the spot to refuel after a day of traveling. This Lawndale gem offers great takes on all the favorites, as well as rarer dishes like the Pakistani nehrani, a braised beef shank topped with fresh ginger and chiles, and served with wheat flour paratha.
Al Watan Halal Tandoori Restaurant
This iconic Indian restaurant has served the LA community for more than 16 years. They are passionate about preserving India’s culinary standards and traditions through their food. Curry connoisseurs from all over Southern California flock to this dining spot to taste the classic Indian food.
You can get unlimited servings of tandoori chicken, samosas, and garlic naan. Upon entering the place, you’ll feel an authentic vibe perfect for date nights or intimate dinners. Little Bangladesh sits nestled into a small area on the northern edge of Koreatown with a small but mighty collection of restaurants.
Expect dishes that pull from multiple regions across India and move beyond traditional techniques and ingredients to provide an experience that is imaginative yet comforting to those more familiar with the cuisine. Culver City’s Annapurna offers Southern Indian dishes like dosa, uttapam, idli, and more. Those avoiding onion and garlic will find plenty of options too. One of LA’s most beloved Indian restaurants, Mayura specializes in Kerala-style cuisine with dosas, uthappam, and fish curry. The thalis offer small servings of a larger variety of dishes, with options for vegetarians and meat eaters alike. He envisions a menu where Singapore noodles are served alongside Manchurian chicken with a dozen or more sambals on hand to slather on everything.
It also serves classic Indian bread, condiments, lamb, chicken, and seafood dishes. These flavorful meals are best paired with the house blend Masala tea with milk or Mango Lassi. If you haven’t tried Indian food, then India’s Tandoori is the restaurant to try. This dining spot’s lunch buffet offers a wide variety of Indian dishes and South Asian specialties at reasonable prices. The restaurant may be busy, especially during lunch, but it’s clean and has a great ambiance. You’ll feel like you’ve stepped into a traditional Indian home with the welcoming and friendly staff.
Rated as a top Indian restaurant, an upscale Indian lounge dishing up curries and crafting specialty cocktails in an intimate setting. The presence of 17 best Indian restaurants in Los Angeles, CA, means you’ll never run out of dining options. Each dining spot brings the best flavors from India to the diverse LA community. People looking for a unique dining experience will enjoy the candlelit rooms and the open-air courtyard. Enjoy your meals while listening to house music and watching Bollywood films projected silently in the dining area.
The friendly and accommodating staff or Sham, the owner himself, will always make you feel right at home. This dining spot is famous for its delicious big portions of Lamb Biryani. They also serve Indian street food, including spiced chickpeas, puffed rice, and wafers topped with vegetables.
The combo is a winner, as it allows diners to try Northern Indian and Southern Indian specialties in tandem. The Gujarati dishes are some of the best the city has to offer, and a side of loaded makhani fries flavored with tikka masala gravy adds extra flavor. With locations in Pasadena, Santa Clarita, and Thousand Oaks, Namaste Spiceland is a one-stop shop for groceries and dining. It’s a place to stock up on rice, lentils, and frozen staples, and stay for dinner. Crowd favorites include South Indian dishes, especially the dosas, and the Bombay street food selection.
Look no further because Kapoor’s Akbar Indian Restaurant is the perfect fuel for your fun, busy day. This dining spot offers free evening parking so that you can save on expensive downtown parking fees. Vegans can feast on various vegetable dishes such as spiced lentils, cauliflower, and chickpeas. Reserving a private dining space for intimate events is also a great idea. Though Naran is excited to introduce his long-gestating concept to Angelenos, he’s balancing it with the current economic realities of the restaurant industry. “It’s just such a volatile space, you never know what’s gonna happen, I don’t think I’ll ever feel safe,” he says.
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