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The blanket of Parmigiana-rich greens kept the oysters moist. A dash of Pernod gave a sweet, mildly spicy note to the topping. And the panko, ever crispy, provided a welcome contrast of textures. My compliments to chef Silvy Bravo and his team—and a plea to let them remain on the menu in perpetuity. All of the food was diverse but full of great flavor . Have a palate cleanser between different oystersThis is where our oyster crackers come in!
OYSTERS 101
As the name might imply, this spot on the Redondo Pier takes seafood very seriously. It’s basically a fish market with a huge, multi-level dining room, and when you want to order oysters, you grab a sheet of paper, mark what you want, and hand it over for them to shuck. They source their oysters from all over the globe, including both coasts of the US, New Zealand, and Scotland. If you really want to taste oysters from around the world, but don’t feel like dusting off your passport, this is the best place to do it.
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Classic raw bar with a variety of fresh daily east and west coast oysters along with creative and inspired seafood fare. Fun atmosphere sure to create a memorable dining experience, along with live entertainment. As one would expect, this Los Feliz seafood shop is one the best places in LA to find oysters. They’ve moved operations from their tight, disco ball-lit space and expanded into the patio on the street, where you’ll have room to enjoy their excellent Little Namskaket oysters and bask in the glow of the neighboring Scientology building.
Rappahannock Oyster Bar
The more we talked about oysters, the more irresistible they became. We finished with half a dozen Chincoteague Salts and another half of Beausoleils. Sampling them side by side reveals exactly how terroir—the salinity of their native waters, general water quality, temperature, diet and other factors—influences their flavors. The Chincoteagues showed lots of brine up front, the Beausoleils, from New Brunswick, were cleaner, but not without a hint of salt. Our first visit started at happy hour on a summer Friday.
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Strips of dark and light woods alternate on the floor. Shiny stainless steel chairs and stools contrast with wood tabletops. Sitting at the bar is a treat with great bartenders and plenty of TVs to watch whatever games are on. Besides delicious oysters the steamer pots and the oyster po’ boy are my favorites. Folded into it are doomed love stories, fancy parties, a subplot about epigenetics, Chinese people who look white and yummy treats (before becoming a novelist, Khong was executive editor of the beloved food magazine Lucky Peach).
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The cocktails are intended to pair well with the fare; an early hit is the $17 house-special martini made with gin or vodka, vermouth, olives, and a lemon twist. A raw oyster on a half shell with a heap of caviar can be served alongside for an additional $13. Not many people know this, but the oysters at Mariscos Jalisco are incredible.
EAST COAST OYSTERS
The wait for a table was about 30 minutes, so we sat at a cocktail rail near a television at the back of the main room to kill the time, then decided to stay put. Convivial can mean loud—which I don’t object to—but my imperfect ears missed the full-volume tone of the texted page. On the upside, we were greeted immediately by a server, who then delivered our drinks in a flash. The shrimp and oysters were superbThe drinks are deliciousThe service and atmosphere were outstanding. Echo Park’s newest seafood sensation the Lonely Oyster debuted last Thursday, September 8, with a crowd-pleasing menu of seafood towers, salmon crudo, baked clams, and more.
They’ve also got great cocktails (our preference with oysters is a French 75) and offer a dozen or a half-dozen oysters at a discount during Happy Hour. Dudley Market catches most of the seafood they serve at their Venice restaurant on the team's very own fishing boat. That’s a little bit tougher with oysters, but you'll still predominantly see West Coast varieties on the menu. These come with a really pepper-lime mignonette and go great with their long list of natural wines.
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Of course, no visit is complete without their signature tacos or ceviches, but next time you’re here, add an oyster or two to whatever you order. They sell them for a dollar or two a pop, but our favorite way to enjoy them is just ordering the campechana—a rich, tomato-based cocktail packed with an ocean’s-worth of shrimp, abalone, baby octopus, and one raw oyster floating on top. Thank you for your interest in Trolley Square Oyster House for your next special event! Whether celebrating an important occasion with family or hosting a corporate luncheon, we have the perfect setting all year round.
If you would like to purchase a physical gift card, please visit any Big Fish Restaurant Group location. The meeting went so well, and the email Freeman sent afterward was so compelling (he offered to be her longtime editor, snowplow, hurricane lamp, map holder and in-house fire starter, among other things) that Khong signed a deal with Knopf five days later. It should smell sea-breezy and sweet, not fishy at all. You’re trying to absorb and appreciate the nuances in the flavor and textures of something that requires patience and mastery.
The blandness of a cracker can cleanse the palate just as well as water. It absorbs the leftover particles in your mouth and cleans it thoroughly! This is important to ensure you’re always tasting the oyster you are slurping, not all of them together. Do NOT pour out the oyster’s liquor.It is a precious part in tasting an oyster and is considered to be essential to the oyster-tasting process.
Most notable was the tartar sauce, which is lighter, creamier and more subtly flavored than the sweet pickle relish-mayonnaise glop most places serve. Through decor and menu, Trolley Oyster has brought the concept thoroughly up to date. The owners kept the exposed brick walls and the contemporary elements of its recent predecessor in that space (a long-ago converted townhouse), while adding some new touches. In the deep, narrow dining-lounge area downstairs, a marble bar tops a base of white subway tile.
The light dressing lets the flavor of the lobster shine. And forget the hotdog bun you’d get at a roadside lobster shack. Trolley Oyster serves its lobster roll on a warm split-top bun. The batter cooked to a crisp while protecting the moisture of the shellfish within.
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